Category: Cooking
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Tightening Things Up
I know my life on this earth is limited, as it is for all of us, but I want to do my best to care for the body the Lord has given me and to be successful in achieving the things he has for me to do.
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A Simple Pasta
Home alone for dinner tonight, I was relegated to using some of our Costco Tortelloni. A tasty treat, but one that requires some semblance of accompaniment. So I found a few things on hand and what resulted was very enjoyable.
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Travel, Food & Baseball
We go to see the Oakland A’s play most every year. We drive to the BART (Bay Area Rapid Transit) train, and take it to the Coliseum. The ride is pretty nice, and it’s a lot cleaner than the New York subway, although I have good memories of riding the IRT to Manhattan in my…
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Living with CKD
So, I have CKD, and have to watch what I eat. Last Sunday we went to Panda Express for lunch after church. Normally, I get “half and half ” (half fried rice and half chow mein) with two sides, but this time I only got one side and added some veggie spring rolls. I managed…
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Chipotle Harvest Bowl
At the Veggie Grill Today I had to visit Kaiser, on the other side of town, for some routine items. The “had” is a misnomer, because I work from home, so when I get to go out with my wife on the weekends, or run my own errands, it’s a chance to get out of…
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Squash & Sausage Frittata
So I decided to use some leftover yellow squash and some spicy sausage to make a frittata I whipped three eggs with a whisk, in a small plastic mixing bowl. Next, I diced two slices of Tillamook provolone cheese. Then I chopped two smoked Aidell’s sausage links, fully cooked. I quartered and chopped a yellow…
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